OUR STORY
About Us
A Family Recipe, Since 2014
Aji Limon was founded in 2014, built on the bold, comforting flavors of Peru made from scratch. What began as one family's dream has grown into a team effort — today, Angel Paz runs the restaurant day to day, alongside long-time staff who feel like family.
Every dish reflects our roots, from street food classics to home-style meals, all served with pride and purpose.
PERUVIAN FLAVOR
Unique ingredients like ají amarillo, lúcuma, and maíz morado.
PASSIONATE COOKING
Our cooks are dedicated to serving the best dishes, every time.
COMFORTABLE ATMOSPHERE
A family-friendly space with music, TV, and warm hospitality.